Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Beef And Vegetable Stew


Beef And Vegetable Stew

Recipe yeld 4 servings

Ingredients

800 G Lean Beef Stew
1 Onion
1 Potato
Flour
Brandy
1 Eggplant
1 Bell Pepper
2 Small Zucchini
100 G Peas
Parsley
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 310


Method

Peel peppers, eggplant and zucchini, peel onion and potato.
Cut everything into pieces.
Brown the meat in the flour in the past 4 hours of olive oil, sprinkle with brandy, add the vegetables and salt.
Cover and cook for 40 minutes.
Add the peas, salt, pepper and cook uncovered for 10 minutes in pan.
Before serving, sprinkle with chopped parsley.

Find recipes for Main Dishes based on Beef


<<<< back