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Recipe Veal Stew With Curry


Veal Stew With Curry

Recipe yeld 4 servings

Ingredients

600 G Veal Stew
30 G Butter
2 Tablespoons Olive Oil
2 Tablespoons Curry
2 Onions
Thyme
Parsley
Flour
Rooms
Pepper

Amount Per Serving Calories: 298


Method

Heat oil in a pan and butter and let the onions soften.
When they become transparent add the stew with flour and brown well on high heat.
After 5 minutes add salt and pepper.
Dissolve the curry with some 'hot water and pour over meat.
Stir, cook covered over medium heat for one hour.
Add the thyme leaves and chopped parsley.
Spend it on the plate.
Serve accompanied with rice pilaf or boiled rice only.
Accompanying Wines: Cellatica DOC Cagnina di Romagna DOC, Lacryma Christi Rosso DOC.

Find recipes for Main Dishes based on Calf


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