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Recipe Stew Zurich


Stew Zurich

Recipe yeld 4 servings

Ingredients

1 Onion, Chopped
4 Tablespoons Vegetable Oil
800 G Thin Slices Of Veal
1 Tablespoon Flour
1 Glass White Wine
Rooms
Pepper
Nutmeg
1 Cup Beef Broth
3 Tablespoons Cream

Amount Per Serving Calories: 481


Method

Fry a chopped onion in 4 tablespoons of vegetable oil.
Add 800 g.
Thin slices of veal and brown for 2 minutes, stirring with a wooden spoon.
Add 1 tablespoon flour, 1 glass of white wine, salt, pepper, nutmeg and 1 cup of beef broth.
Cover and cook over low heat for 25 minutes.
Sprinkle with 3 tablespoons of cream before serving.

Find recipes for Main Dishes based on Calf


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