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Recipe Quick Stew


Quick Stew

Recipe yeld 4 servings

Ingredients

600 G Lean Beef
4 Potatoes
50 G Butter
1 Tablespoon Tomato Paste
1 Ladle Broth
1 Cup Red Wine
1 Bunch Chopped Parsley
Rooms
Pepper

Amount Per Serving Calories: 479


Method

Cut the flesh into thick slices and then beef cubes.
Peel the potatoes, wash and dice the same size as those of meat.
In a saucepan heat the butter, meat and potatoes to join, leave golden, then add the concentrate diluted with 1 tablespoon of broth, salt and pepper.
Cook over medium heat for 10 minutes, sprinkle with the wine and cook for 25 minutes, then sprinkle with parsley.

Find recipes for Main Dishes based on Beef


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