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Recipe Kebabs


Kebabs

Recipe yeld 4 servings

Ingredients

200 G Pork Loin
200 G Veal
200 G Liver
200 G Bacon
3 Fleshy Peppers
Some Sage Leaves
Lemon Juice
Onions Stories
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 473


Method

Cut all meat (including bacon) and then sliced ​​into squares.
Put the peppers on the prongs of a fork and cook on the scorching flame, then peel.
Cut ribs in half and removing seeds and then squared.
You begin to put a nut on long skewers of pork, a leaf of sage, an onion cut in half a piece of bacon, one of veal, one liver, one of pepper and so on until you have filled skewer.
When all the skewers are ready place them in a large plate or in a baking dish and sprinkle with oil, lemon juice, salt and pepper.
Half an hour before serving, drain the skewers from marinade and cook on hot grill, or oven, turning often.
If you keep them waiting in the oven already hot.

Find recipes for Main Dishes based on Calf


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