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Recipe Sirloin Skewers


Sirloin Skewers

Recipe yeld 4 servings

Ingredients

500 G Lean Beef Sirloin
Rosemary
Sage
50 G Butter
1 Clove Garlic
1 Lemon Peel
Parsley
1 / 2 Cup White Wine
Rooms
Pepper

Amount Per Serving Calories: 225


Method

Cut the meat into thick slices and then diced 1 finger.
Wash and chop the rosemary and sage.
Stir the chopped pieces of meat in this, then putting them on the wooden skewers.
Meanwhile, melt 50 g butter in a frying pan, reclining on the skewers and brown on all sides.
Wash, chop the parsley with the garlic, peeled and grated lemon.
Then sprinkle the meat with 1 / 2 glass of wine, let it evaporate is distributed over the mince.

Find recipes for Main Dishes based on Calf


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