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Recipe Skewered Pork With Prunes


Skewered Pork With Prunes

Recipe yeld 4 servings

Ingredients

500 G Pork Loin
30 G Butter
1 Box Pitted Prunes
1 Cup Dry White Wine
1 Cup Dry Marsala Wine
Flour
Rooms
Pepper

Amount Per Serving Calories: 468


Method

Remove the fat from the loin possible and divide it into 24 equal sized cubes.
Prepare the skewers by alternating three cubes of meat and three plums, then pass them in the flour.
In a skillet heat the butter and brown the kebabs turning often.
Add salt and pepper, sprinkle with the Marsala and when it evaporated sprinkled with wine.
Reduce heat, cover and continue cooking for about a quarter of an hour soaking the skewers occasionally with their sauce.
Accompanying Wines: Red Chambave Valle D'Aosta DOC Lacrima di Morro DOC Pollino DOC Superiore.

Find recipes for Main Dishes based on Pork


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