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Recipe Beef Teriyaki Skewers


Beef Teriyaki Skewers

Recipe yeld 4 servings

Ingredients

1 Onion
1 Tablespoon Ginger
1 Clove Garlic
1 Tablespoon Brown Sugar
1 Tablespoon Sherry
3 Tablespoons Soy Sauce
2 Tablespoons Olive Oil
500 G Slices Beef

Amount Per Serving Calories: 383


Method

In addition to the time of preparation and cooking, need to account for 4 hours to marinate.
Cut the slices of beef into thin strips.
Mix all ingredients, add the meat and let marinate for three to four hours.
Skewered slices of meat on wooden skewers accordion.
Cook on griddle or the barbecue grill for four minutes, turning once and brushing frequently with marinade.
Garnish with green onion.
Recommended wine: Squinzano.

Find recipes for Main Dishes based on Beef


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