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Recipe Skewers Of Beef With Mustard


Skewers Of Beef With Mustard

Recipe yeld 4 servings

Ingredients

24 Bay Leaves
40 Mushroom Heads
1 Tablespoon Parsley
2 Tablespoons Mustard Seeds
3 Tablespoons Lemon Juice
3 Tablespoons Olive Oil
4 Veal Cutlets

Amount Per Serving Calories: 433


Method

In addition to the time of preparation and cooking, should be aware of the marinade for 2 hours.
Beat the steaks very thin with a meat mallet.
Divide each into eight strips.
Mix oil, lemon juice, mustard and parsley and put into the mixture to marinate the meat and mushroom heads very clean.
He spent two hours in the marinade, roll the strips of meat and insert them on eight sticks of wood alternating with mushrooms and bay leaves.
Cook on the iron plate or on the barbecue grill for five minutes, turning often and brushing occasionally with marinade.
Recommended wine: Donnici.

Find recipes for Main Dishes based on Calf


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