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Recipe Skewers In A Pan


Skewers In A Pan

Recipe yeld 4 servings

Ingredients

300 G Pork Fillet
20 G Sausage
200 G Liver
Sage
1 Onion
Pepper
Rosemary
Butter
Olive Oil
1 Cube
1 Cup Brandy

Amount Per Serving Calories: 317


Method

Prepare the skewers on which alternative: a piece of pork fillet, a piece of sausage, a piece of sage and so on.
At the end of the skewer, add a slice of onion and a piece of pepper.
Put the skewers in a pan with oil and butter and flavored with a lot of rosemary.
Brown on all sides so that the flesh colors well.
Sprinkle with half cup of water in which you have dissolved a dice and cook covered for 10 minutes.
Check the salting and pepper, turn up the heat and pour a glass of brandy.
Serve with a salad or even a potato.

Find recipes for Main Dishes based on Pork


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