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Recipe Skewers Fast


Skewers Fast

Recipe yeld 4 servings

Ingredients

300 G Pork Fillet
200 G Sausage Meters
200 G Lean Beef
Sage
Onion
Rosemary
Pepper
Butter
Olive Oil
1 Cube
1 Cup Brandy

Amount Per Serving Calories: 466


Method

Prepare the skewers on which to impale: pieces of a pig, a sausage, a beef, a sage leaf and so on: you close the skewer adding a slice of onion and a piece of pepper.
Arrange the skewers in a pan with oil and butter and flavored with lots of rosemary.
Let them brown on all sides so that the flesh colors well.
Sprinkle with half cup of water in which you have dissolved a dice and cook uncovered 10 minutes.
Check the salting; pepper, turn up the heat and sprinkle with the brandy making then evaporate.
Serve with potatoes and red wine while Merlot.

Find recipes for Main Dishes based on Pork


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