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Recipe Spinach Veal With Artichokes


Spinach Veal With Artichokes

Recipe yeld 8 servings

Ingredients

1 Spinach Veal
300 G Minced Meat
50 G Grated Cheese
3 Artichoke Hearts Very Tender
30 G Butter
4 Tablespoons Olive Oil
1 Egg
1 / 2 Lemon
Rooms

Amount Per Serving Calories: 311


Method

In a bowl, seasoned ground meat with grated cheese, salt and lightly beaten egg.
In spinach contain two or three tablespoons of ground coffee and carefully push it through.
Enter an artichoke with the point turned towards the opening.
Then again, pushing the ground well and always with an artichoke tip towards the opening.
Still other ground meat, artichoke hearts and other end with meat.
Sew the pocket, shaped so that the spinach has a fairly regular shape.
Brush them with a little 'oil mixed with lemon juice.
In a saucepan heat the butter oval roasting and oil, recline the flesh, not fry, but cover and cook over low heat for about an hour.
After half an hour from time to time turn the spinach.
When there are 5 minutes after cooking, discover and brown well.
Turn off.
Let stand the spinach, then slice it and you will see that at the center of each slice of the artichoke will ensue as a beautiful flower.
Arrange in a circle on a serving dish and pour over a spoon with a round of juices.
Accompanying wines: Bardolino Novello DOC, DOC Bolgheri Rosato, Rosato DOC Alezio.

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