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Recipe Knuckle Of Pork With Brovada


Knuckle Of Pork With Brovada

Recipe yeld 4 servings

Ingredients

1 Pork Shank
Garlic
Rooms
Little Olive Oil
Sage
Rosemary
White Wine
Brovada
1 / 2 Cup Water
Little Salt

Amount Per Serving Calories: 685


Method

Brovada a specialty of Friuli, but also to a lesser extent, in the kitchen Karst.
It is made of turnips in the sour grape (for which we brovada white, more known, and brovada red). It is then cut on the 'scratch' in a long, thin strips, like sauerkraut.
Compared to these, less acidic and has a strong diuretic.
The real raw brovada almost impossible to find.
There are 'decent' brovade canned already cooked.
Have to cut the long leg of a pig.
Rub with garlic and salt.
Brown it well in a little olive oil with sage and browned rosmarino.Quando, innaffiatelo with white wine and let evaporate to focus very much alive.
Then cover the shin with brovada, a 1 / 2 cup of water, a little salt and cook over low heat for a couple of hours.
Generally brovada releases a lot of water, and possibly still check every now and then just add a little.

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