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Pork Shank With Vegetables
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Recipe Pork Shank With Vegetables
Pork Shank With Vegetables
Recipe yeld 4 servings
Ingredients
2 Pork Shanks4 Carrots
2 Large Onions
4 Medium Potatoes
1 Small Cabbage
Rooms
Pepper
Amount Per Serving Calories: 2265
Method
In a large saucepan put the shanks, cover with cold water, bring to a boil, then simmer covered for about an hour and a half.A nearly complete cooking salt, pepper, add the carrots cut into rounds a little 'thick, thin sliced ​​onions and potatoes divided into four segments.
Cook for another 15 minutes.
Add the cabbage into thin strips and keep on low fire until all the vegetables are cooked but al dente.
Serve it hot.
Accompanying Wines: Barbera del Monferrato Vivace DOC, Colli di Parma DOC Rosso, Gioia Del Colle Rosso DOC.
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