Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Italian-style Stewed


Italian-style Stewed

Recipe yeld 8 servings

Ingredients

1500 G Beef
4 Carrots
3 Onions
1 Clove Garlic
100 Cl Red Wine
1000 G Tomatoes
10 Round Carrots
1 Bunch Spring Onions
150 G Black Olives
250 G Mushrooms
Rooms
Pepper
Thyme
Laurel
Brandy

Amount Per Serving Calories: 444


Method

The day before you put the meat in red wine with carrots, chopped onions and a little 'of garlic, turn the meat occasionally.
The next day merge into a pan and add butter and oil the meat with a little onion and garlic, but not the mixture of maceration.
When the meat has browned you flambé with brandy, then pour over the mixture of maceration.
Cook for 2 hours.
Meanwhile, chop the tomatoes and put them in a pan with fresh onions, carrots round, mushrooms, olives, thyme and bay leaf.
Cook for 2 hours and then add this mixture to the meat, cook for a further hour.

Find recipes for Main Dishes based on Beef


<<<< back