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Pot Roast With Mushrooms
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Recipe Pot Roast With Mushrooms
Pot Roast With Mushrooms
Recipe yeld 4 servings
Ingredients
1000 G Beef (silverside)30 G Fat (or Ham Fat)
20 G Butter
25 G Dried Mushrooms
1 Clove Garlic
1 Onion
1 Carrot
1 Rib Celery
1 Handful Parsley
50 Cl Broth
5 Tablespoons Tomato Sauce, Homemade
White Wine
Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 481
Method
Soak the mushrooms in cold water.Peel and chop the parsley with the garlic clove.
Batten the piece of meat with bacon or ham, cut into sticks and tie it with thin string.
Roll the walker in the chopped parsley and garlic.
Chop the onion and carrot and celery, pour the mixture in a saucepan with a few tablespoons of olive oil and butter, and when the vegetables have wilted lean well over the piece of meat, salt, and brown pepatelo well on all sides, turning it.
After that, sprinkle with half a glass of white wine that you will evaporate.
Finally add the tomato sauce diluted with 40 cl of broth.
And cook uncovered, over low heat for about 2 hours and 1 / 2.
Halfway through cooking add the chopped mushrooms.
Add during cooking, which gradually thickens the sauce of the warm broth.
Arrange sliced ​​stew on a plate and sprinkle with the mushroom sauce strained.
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