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Recipe Braised Beef With Barolo Wine


Braised Beef With Barolo Wine

Recipe yeld 6 servings

Ingredients

1000 G Lean Beef (round)
Parsley
Sage
Garlic
Onion
Carrot
Celery
Little Flour
1 Bottle Barolo Wine
Olive Oil
Little Butter
Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 308


Method

Place a few tablespoons of butter in the pan, olive oil and chopped onion.
Fry these ingredients, then settle yourself after you have passed the meat in flour, sprinkle with parsley, garlic, rosemary and the remaining chopped vegetables.
Saute the meat on all sides, then pour in the Barolo.
Let it evaporate and then add salt and pepper.
Continue cooking for about three hours with a lid.
Serve the sliced ​​meat by covering it with its sauce, very thick at first passed through a sieve.

Find recipes for Main Dishes based on Beef


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