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Recipe Florentine Beef Stew


Florentine Beef Stew

Recipe yeld 6 servings

Ingredients

1000 G Lean Beef
40 G Bacon
4 Tablespoons Olive Oil
1 Cup Red Wine
500 G Tomatoes
2 Carrots
1 / 2 Onion
1 Rib Celery
Rooms
Pepper

Amount Per Serving Calories: 488


Method

Batten the meat with some carrot sticks and pieces of bacon, rub it with salt and pepper; tie with kitchen twine white.
Put in a saucepan with the oil, two or three chopped carrots, celery and onion coarsely chopped.
Begin cooking on high heat and make for good browning on all sides.
Moisten with the wine and let evaporate.
Add the chopped tomatoes, peeled and seeded.
Cover and cook slowly for about 2 hours.
Untie the meat, cut into slices, arrange on serving platter.
Cover with the sauce and vegetables passed to the mill.
Accompanying wine: Valpolicella Superiore DOC Chianti DOCG Chianti Classico Riserva, Don Pietro Di Sicilia Rosso VDT.

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