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Recipe Beef Stew Romagna


Beef Stew Romagna

Recipe yeld 4 servings

Ingredients

1000 G Lean Beef
50 G Lard
Extra-virgin Olive Oil
2 Cloves Garlic
2 Cups Red Wine
2 Cloves
3 Bay Leaves
Nutmeg
1 / 2 Tablespoon Tomato Paste
1 Onion
Beef Broth 1 Ladle
Butter
Rooms

Amount Per Serving Calories: 457


Method

In a pot saute onion and garlic in olive oil and lard; settle outside the salted meat.
Combine 3 / 4 of the wine, cloves, bay leaves, nutmeg, half wine to evaporate over high heat.
Combine 1 tablespoon of broth with 1 / 2 teaspoon of preserves.
Cover with a bowl containing the remaining wine and cook for 6 hours.

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