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Recipe Strips Of Veal


Strips Of Veal

Recipe yeld 4 servings

Ingredients

400 G Veal Slices
1 Onion
Marsala Wine
Butter
Chopped Parsley
Rooms

Amount Per Serving Calories: 98


Method

Cut into strips 2 cm wide to the flesh.
Chop the onion and fry in butter then add the meat and sauté over high heat.
Add the Marsala, then salting it evaporate into thin strips.
Reduce heat and cook for about 15 minutes.
Before serving, garnish with parsley.

Find recipes for Main Dishes based on Calf


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