Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rabbit Stew


Rabbit Stew

Recipe yeld 4 servings

Ingredients

1 Rabbit
Olive Oil
Butter
Onion
Garlic
1 Slice Ham
1 Glass White Wine
Tomato Pulp

Amount Per Serving Calories: 571


Method

Fry in oil and butter, chopped onion, garlic and ham fat and lean.
Put to brown the rabbit cut into pieces, will have when browned, season with salt and pepper, add the white wine, let it evaporate.
Add a bit 'of water and tomato paste; finish cooking over low heat for 1 hour.

Find recipes for Main Dishes based on Rabbit


<<<< back