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Recipe Stewed In Milk To Ravenna
Stewed In Milk To Ravenna
Recipe yeld 4 servings
Ingredients
800 G Rump Steak Romagna250 G Onions Stories
60 G Olive Oil Brisighella
1 Tablespoon Tomato Sauce
Milk
2 Cups Rum
Onion
Carrot
Celery
Basil
Rooms
Amount Per Serving Calories: 436
Method
Place the meat in a pot and cover with milk, 2 cups of rum to join, the smells, chopped 1 tablespoon tomato sauce, salt.Let the meat marinate for 5-6 hours to transfer the heat and simmer for 5 hours.
Always move the meat over low heat in a saucepan with butter, gravy and onions sifted through stories, cooking until the onions.
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