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Recipe Stewed In Milk To Ravenna


Stewed In Milk To Ravenna

Recipe yeld 4 servings

Ingredients

800 G Rump Steak Romagna
250 G Onions Stories
60 G Olive Oil Brisighella
1 Tablespoon Tomato Sauce
Milk
2 Cups Rum
Onion
Carrot
Celery
Basil
Rooms


Amount Per Serving Calories: 436


Method

Place the meat in a pot and cover with milk, 2 cups of rum to join, the smells, chopped 1 tablespoon tomato sauce, salt.
Let the meat marinate for 5-6 hours to transfer the heat and simmer for 5 hours.
Always move the meat over low heat in a saucepan with butter, gravy and onions sifted through stories, cooking until the onions.


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