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Recipe Stewed With Walnuts


Stewed With Walnuts

Recipe yeld 4 servings

Ingredients

800 G Of Beef Muscle In Pieces
250 G Fresh Tomatoes
40 G Butter
1 Clove Garlic
1 Tablespoon Chopped Parsley
1 Handful Walnuts
1 Tablespoon Cornstarch
2 Stock Cubes
Rooms
Pepper

Amount Per Serving Calories: 414


Method

In a large saucepan bring the butter to brown.
Prepare 1 L of broth using the two nuts.
When the foaming butter put the meat to brown, lightly salt and pepper then add the garlic and parsley.
Mix well, add a handful of chopped walnuts, tomatoes, blanched, peeled and chopped, and also, little by little, the stock.
Cook for at least 2 hours.
At the end add the cornstarch diluted in cold broth and bring just to a final boil.
Serve hot, accompanied, if desired, be even.

Find recipes for Main Dishes based on Beef


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