Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Stew With Carrots


Stew With Carrots

Recipe yeld 6 servings

Ingredients

800 G Beef Larded
Rind Pieces
1 Leg Of Veal
1 Glass White Wine
1000 G Carrots
4 Onions
1 Bunch Herbs
1 Cup Brandy
Rooms
Pepper

Amount Per Serving Calories: 294


Method

Salt and pepper the meat, put it on a plate and add a little 'white wine and brandy.
Let marinate for 5 hours turning the meat occasionally.
In a pan put the rind, cut into pieces, onions, carrots cut into discs, the leg of veal and beef.
Add the white wine, herbs, salt, pepper and place in oven for 4 hours.
Every now and then pour sauce over her.
After cooking, put the meat on a plate surrounding it with carrots and pour the cooking juices, sprinkle with chopped parsley.

Find recipes for Main Dishes based on Beef


<<<< back