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Recipe Pork Stew


Pork Stew

Recipe yeld 4 servings

Ingredients

600 G Lean Pork
30 G Butter
1 Lemon
2 Cloves
1 Sprig Thyme
1 Glass White Wine
Rooms
Pepper

Amount Per Serving Calories: 501


Method

In a saucepan melt lard left and when very hot sear the meat on all sides with the white wire connected to the kitchen.
Add the cloves, the thyme, salt and pepper and cook over high heat for ten minutes.
Sprinkle with wine, let evaporate, cover, reduce heat.
When the meat is almost cooked, discover, pour the lemon juice passed through a sieve, stir and turn off after five minutes.
Remove the wire, cut into slices and served with spinach side dish.

Find recipes for Main Dishes based on Pork


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