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Recipe Genovese Meat Sauce


Genovese Meat Sauce

Recipe yeld 4 servings

Ingredients

1 Piece Of Beef, 500 G
1 Medium Onion
1 Carrot
1 Stalk Celery
1 Cup Extra-virgin Olive Oil
Little Flour
1 Cup Red Wine
1 Tablespoon Tomato Sauce
Little Broth
Rooms

Amount Per Serving Calories: 526


Method

Chop the vegetables and put them to fry with oil in a clay pot.
Flour and brown the meat basting with the wine.
Dilute the sauce in the broth and add the meat.
Add salt and cook over low heat.
Cook for 2 hours at low heat, adding more broth if necessary.

Find recipes for Sauces based on Beef


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