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Sauce For Ravioli Braised Alessandria
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Recipe Sauce For Ravioli Braised Alessandria
Sauce For Ravioli Braised Alessandria
Recipe yeld 8 servings
Ingredients
1000 G Of Beef Neck To Pieces1 Piece Spleen
1 Bottle Wine Barbera
50 G Butter
3 Tablespoons Olive Oil
400 G Onions
2 Carrots
Celery
2 Bay Leaves
Rooms
1 / 2 Teaspoon Sugar
Black Pepper
Amount Per Serving Calories: 438
Method
Sprinkle the meat with vegetables and spices, cover with Barbera and marinate 48 hours sauté the chopped carrots, celery and onion in oil and butter marinade.Drain, dry, dust with flour and brown the meat in casserole; join the wine, boiling water, combine the marinade filtered spleen, blanched and scraped.
Season with salt, add the sugar and cook over medium heat 2 hours.
Find recipes for Sauces based on Beef
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