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Recipe Supprissata-sapizzata-subissatu


Supprissata-sapizzata-subissatu

Recipe yeld 4 servings

Ingredients

Lean Pork Meat Mingled With Bacon
Pepper
Rooms
Red Wine

Amount Per Serving Calories: 125


Method

It's lean pork meat, mixed with lard, chopped coarsely, pepper, salt and red wine, stuffed into a casing and dry.
Renowned supprissata S.
Angel of Brolo in Peloritans.
At Troina c 'the subissatu, lean pork sausage with pepper, matured in cold environments.

Find recipes for Main Dishes based on Pork


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