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Recipe Swiss


Swiss

Recipe yeld 4 servings

Ingredients

450 G Minced Beef
Breadcrumbs
Parsley
Flour
Rooms
Olive Oil
Butter

Amount Per Serving Calories: 119


Method

Mix the meat with a little 'of bread crumbs soaked in milk and squeezed and a little' chopped parsley.
Form the meatballs rather flat, flour lightly.
Heat oil in a pan and butter, recline the meatballs and cook for 6-8 minutes, depending on taste.
In last season with salt and serve.
Accompanying Wines: Dolcetto di Dogliani DOC, Woods Eliceo Merlot DOC, DOC Rosato Leven.

Find recipes for Main Dishes based on Beef


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