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Recipe Grilled Swiss


Grilled Swiss

Recipe yeld 4 servings

Ingredients

300 G Lean Beef
2 Eggs
1 Bunch Parsley
1 Handful Grated Parmesan
Nutmeg
Little Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 203


Method

Chop the meat very fine, adding the parsley and minced.
Put everything in a bowl, work the meat and the parsley with the eggs, salt, pepper and add a pinch of nutmeg.
Add the Parmesan cheese to the mixture, in order to have a preparation firm.
Are still working with a wooden spoon to get a whole is absolutely homogeneous and formed into balls with the mixture.
Grease with a little oil the grill for Swiss double, lying in the middle a meatball, pressing close.
Put to cook for a few seconds, first on one side, then the other, the flame alive.
Regulator to taste the cooking time: if you want Switzerland to be enough blood around ten minutes.
Serve hot with salad or even as desired.

Find recipes for Main Dishes based on Beef


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