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Recipe Sliced €‹â€‹beef


Sliced €‹â€‹beef

Recipe yeld 4 servings

Ingredients

2 Beef Fillets 300 G Each
Olive Oil
1 Sprig Rosemary
Rooms
Pepper

Amount Per Serving Calories: 175


Method

Sprinkle the meat with freshly ground pepper and brush with oil.
Let it rest for 30 minutes.
Heat the grill well and lay the fillets into the flame initially high.
Reduce heat and turn them around.
Brush them with the rosemary infused oil.
Salt the fillets cooked to order and take them on a cutting board.
Slice before serving.

Find recipes for Main Dishes based on Beef


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