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Recipe Tapulone


Tapulone

Recipe yeld 4 servings

Ingredients

600 G Ground Beef Not Too Finely
30 G Butter
30 G Chopped Bacon
2 Tablespoons Olive Oil
2 Cloves Garlic
1 / 2 Bay Leaf
2 Cups Dry Red Wine
1 Cup Vegetable Broth
1 Clove
Rooms
Pepper

Amount Per Serving Calories: 426


Method

Place the butter and oil in a large saucepan and fry the bacon.
As will become clear, add the chopped garlic and bay leaves.
Wait until the garlic takes color and then add the meat crumbled with a fork.
Add salt and pepper and add the cloves into small pieces.
Mix by frying the meat until almost dry and well will become grainy.
Then moisten with the wine and let evaporate.
Then add the broth and cook over moderate heat until the liquid will be reduced almost completely, then serve.

Find recipes for Main Dishes based on Beef


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