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Recipe Tenerelli Pork


Tenerelli Pork

Recipe yeld 4 servings

Ingredients

600 G Pork Loin
100 G Smoked Bacon
20 G Dried Mushrooms
2 Tablespoons Tomato Paste
1 / 2 Cup Dry White Wine
1 Carrot
1 Onion
1 Rib Celery
Parsley
Garlic
Broth
4 Tablespoons Olive Oil
1 Pinch Salt
1 Pinch Pepper

Amount Per Serving Calories: 954


Method

Heat gently in a pan and add two tablespoons of olive oil, diced bacon.
When you become transparent add the onion, celery and carrot, chopped well.
Stir and then add the minced pork loin, a pinch of salt and a pepper.
Stir to make seasoning and cook the soup lukewarm spraying if necessary because the mixture must be soft.
In another pan heat two tablespoons of olive oil with a clove of garlic, add the mushrooms first softened in warm water and then wrung out well, half a glass of wine, two tablespoons of tomato paste, salt and pepper.
Boil gently until the sauce will be reduced to half, and finally, sprinkle with chopped fresh parsley.
Meanwhile, with the mixture of ground pork loin and then make small meatballs mash them by giving them a rounded and flat.
Put these in saucepan Tenerelli of mushroom sauce, let them season a few minutes and pass it on the plate.
Serve with a white turnips though.
Accompanying Wines: Oltrepo Pavese Bonarda DOC, DOCG Chianti Colli Senesi, Rosso DOC Cilento.

Find recipes for Main Dishes based on Pork


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