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Recipe Tinga De Puebla


Tinga De Puebla

Recipe yeld 4 servings

Ingredients

800 G Beef Meat
2 Tomatoes
1 Large Onion
1 Handful Parsley
2 Green Chillies In Vinegar
2 Avocados
1 Head Lettuce
Rooms

Amount Per Serving Calories: 330


Method

Cook the meat into small pieces in salted water until tender.
Finely chop the tomatoes, parsley and onion and saute in oil.
Add a little broth and bits of meat, salt and allow to mix the ingredients.
Shortly before turning off the fire add the chopped chillies and a little stock if necessary, allow to dry.
Serve with avocado and seals lettuce leaves.

Find recipes for Main Dishes based on Beef


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