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Recipe Tuna Rabbit 3


Tuna Rabbit 3

Recipe yeld 6 servings

Ingredients

1 Rabbit Ready For Cooking
30 Sage Leaves
20 Cloves Garlic
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 313


Method

Boil rabbit in boiling salted water for about three-quarters of an hour.
Remove it from the pan, let it cool down and then strip off.
The arrange pieces of meat in a bowl: make a first layer which add a few leaves of sage and a few cloves of garlic, sprinkle of Extra-virgin Olive oil, salt and pepper lightly.
Then switch to the next layer, repeating the same operations.
Do at least three layers.
Put the bowl and let cool for one night.
If you keep in the fridge, remember to remove at least one hour before eating the rabbit marinated.
Garnish the salad with slices of sarst (lettuce).
The extra-virgin olive oil should completely cover the meat of rabbit, for which we should press the layers of good meat.
Recommended wine: Langhe Freisa.

Find recipes for Main Dishes based on Rabbit


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