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Recipe Entrecote Of Beef With Crushed Ice And Rum, Mandarin


Entrecote Of Beef With Crushed Ice And Rum, Mandarin

Recipe yeld 4 servings

Ingredients

250 G Of Beef Entrecote
Mixed Herbs
White Wine
1 Egg White
Little Rum
Salt
2 Mandarins
1 Teaspoon Sugar
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 108


Method

Scald the entrecote in a pan with oil and herbs.
In trattempo in a container to work the salt with the white wine and rum (and 1 egg white to bind the mixture).
Cover the meat with the mixture and bake for 19 minutes at 180 degrees.
Blend the ice with the juice of tangerines, a little rum and sugar.
Serve the granita with the meat.

Find recipes for Main Dishes based on Beef


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