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Recipe Veal And Eggplant Pie


Veal And Eggplant Pie

Recipe yeld 4 servings

Ingredients

450 G Grilled Eggplant
1 / 2 Onion
Celery
1 Carrot
300 G Ground Beef
1 Ladle Broth
200 G Peeled Tomatoes
200 G Mozzarella
Basil
1 / 2 Cup Wine
Grated Parmesan Cheese
Rooms
Pepper

Amount Per Serving Calories: 243


Method

Coarsely chop carrots, celery and onion and season them in wine for a few minutes over medium heat.
Add the meat, the tomatoes, broth, salt, pepper and cook over low heat for 50 minutes.
Line a mold with alternate layers of eggplant and tomato sauce, mozzarella, basil and eggplant.
Finish with the Parmesan cheese and bake in oven at 200 degrees for 10 minutes.

Find recipes for Main Dishes based on Calf


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