Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Tournedos Rossini 2


Tournedos Rossini 2

Recipe yeld 6 servings

Ingredients

4 Tournedos Of Beef 3 Cm High
50 G Pat Truffle
40 G Butter
1 / 2 Cup Madeira Wine (or Dry Marsala Wine)
6 Tablespoons Cream
Rooms

Amount Per Serving Calories: 265


Method

Fillet slices are cut in the most subtle piece after the tip.
They have generally a thickness from 3 to 5 cm and weight usually ranges from 100 to 150 g.
At each tournedos remove any strips of fat, flaky skin and nerves.
Tie with string around it white in the kitchen because cooking to retain their round shape.
In a skillet melt the butter and leave when it becomes light brown the meat recline.
Make coloring in heat for a minute on both sides with a spatula turning of steel.
Reduce heat and cook for 7-8 minutes if you prefer to blood for 10 minutes, or abundant if cooked to perfection.
Pour the Marsala or Madeira, tilt the pan and turn a match with the wine.
Let me turn off the heat, transfer the tournedos on a serving platter and remove the twine.
Dilute the sauce with the cream, add a pinch of salt and pat mixed to obtain a homogeneous sauce.
Heat over medium heat until the sauce is thickened to the right place.
Pour on the tournedos and serve.
If desired, decorated with two slices of black truffle and white.
Accompanying Wines: Barolo Riserva DOCG, Tuscany The VDT Solaia, Brindisi Rosso DOC Patriglione.

Find recipes for Main Dishes based on Beef


<<<< back