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Recipe Tricand


Tricand

Recipe yeld 6 servings

Ingredients

1000 G Veal
1 Large Carrot
1 Large Onion
1 Bunch Parsley
3 Cloves
1 1 / 2 Tablespoon Granulated Special Broth Knorr
1 Cup Water
1 / 2 Cup Dry White Wine
Pepper
Olive Oil

Amount Per Serving Calories: 188


Method

Peel carrots and onion, stick cloves into the onion, parsley, tie the bundle with kitchen twine or a white wire with a little 'thick, wash and dry it slightly.
In a saucepan, saute oil, onion, carrots and parsley, add the meat, brown on all sides, pepper and white wine, broth granular Special Knorr and water, cover and cook on low heat for 1 hour , turn the meat and if necessary add a little 'hot water again and continue cooking for another 45 minutes.
Remove meat from pan, remove the wire from the parsley and cloves and blend the sauce with past or vegetables.
Slice meat and serve with the sauce thickened well.

Find recipes for Main Dishes based on Calf


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