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Recipe Milanese Tripe 2


Milanese Tripe 2

Recipe yeld 4 servings

Ingredients

1000 G Veal Tripe
Onion
Celery
Carrot
Parsley
1 Sprig Rosemary
1 Bay Leaf
Some Sage Leaves
400 G White Beans
Olive Oil
Broth
Parmesan Cheese

Amount Per Serving Calories: 343


Method

Cut tripe into thin strips.
In a saucepan a little 'oil, chopped onion, celery, carrot and parsley, add whole (so you can then remove) the bay leaf, a sprig of rosemary and some sage leaves.
Add the tripe and fry in browned, add the broth and beans, which must (if raw, or almost cooked add) and wishing a few tablespoons of tomato sauce.
Cook and serve sprinkled with Parmesan cheese.

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