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Recipe Tripe Riesling


Tripe Riesling

Recipe yeld 4 servings

Ingredients

1000 G Veal Tripe
40 G Butter
4 Tablespoons Olive Oil
1 Onion
1 Carrot
1 Stalk Celery
2 Cups Riesling Wine
Rooms
Pepper


Amount Per Serving Calories: 735


Method

Boil the tripe for a few minutes, drain, let cool.
In a saucepan in a pan with butter, olive oil and chopped vegetables, add the tripe and cook for well and then pour the wine.
Bring to a low flame and cook covered container.
Occasionally stir.
Serve hot.


Find recipes for Main Dishes based on Calf


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