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Recipe Tripe Treviso


Tripe Treviso

Recipe yeld 4 servings

Ingredients

750 G Veal Tripe
50 G Bacon
1 Onion
3 Tablespoons Butter
1 Sprig Rosemary
50 Cl Beef Broth
Rooms
Black Pepper
4 Slices Bread
80 G Grated Parmesan Cheese

Amount Per Serving Calories: 732


Method

Tripe cooked in a pot with boiling salted water, or buy it already smarting from the butcher, and cut it into strips.
Dice the bacon and onion.
Melt the butter gently in a saucepan and soffriggetevi the bacon for a few minutes.
Add the onion and fry too, before they take color, put in the container also tripe and rosemary and stir.
Wet the whole with beef broth and cook over moderate heat and covered container for an hour and a half.
When cooked, season with salt and pepper.
Spread hot tripe into four individual bowls, sprinkle with Parmesan cheese and serve with the slices of bread, lightly toasted in the oven.

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