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Recipe Tripe Alla Valtellina


Tripe Alla Valtellina

Recipe yeld 4 servings

Ingredients

1000 G Veal Tripe
Beans
5 Leaves Coast
50 G Fat
50 G Bacon
100 G Parmesan Cheese
Beef Broth
Rooms

Amount Per Serving Calories: 486


Method

Wash and thoroughly rilavi tripe and cut into wide strips.
Be prepared to part time, a good beef broth, but not too fat.
With the bacon and lard makes a test sample of the sauce, when it has browned, add the tripe, Mix and adjust with salt.
Bake for 15 minutes, stirring occasionally.
Then add the beans and immediately cover it all with the hot beef broth.
Let cook, covered up, for about two hours.
He serves on the plates sprinkling of parmesan cheese.

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