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Birds Fled
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Recipe Birds Fled
Birds Fled
Recipe yeld 4 servings
Ingredients
400 G Pork Loin200 G Cheese Branzi
50 G Sliced €‹â€‹bacon
50 G Sliced €‹â€‹ham
500 G Ripe Plum Tomato
50 G Butter
1 Small Onion
Extra-virgin Olive Oil
Broth
Rooms
1 Sprig Sage
Amount Per Serving Calories: 648
Method
This is the dish prepared by his wife of the hunter returned empty-handed ...Cut the loin into thin slices to lie down on the work plan, the garnish with a thin slice of branzi, a ham and a sage leaf.
Scroll forming rolls that wrap with a slice of bacon and bury it with a toothpick, whose ends I put a leaf of sage.
In a skillet saute the onion, finely chopped, with less butter and oil, it gently rolls to brown for 10 minutes, turning them when they are colored, add the tomatoes, cut into cubes.
I cover the pan and let cook for about half an hour, diluted with broth as it dries.
On each plate put a generous slice of polenta, two or three birds, to the sauce, even on polenta, mashed with a spoon in the middle to contain it.
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