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Recipe French Rabbit Stew


French Rabbit Stew

Recipe yeld 4 servings

Ingredients

800 G Rabbit
400 G Mushrooms
4 Onions
Flour
Olive Oil
Butter
1 Carrot
1 Piece Celery
1 Shallot
1 Tomato Perino
1 Glass Wine
1 Cup Cognac
To Line The Pan:
Some Cabbage Leaves

Amount Per Serving Calories: 409


Method

Cut into small pieces the rabbit, flour and brown the pieces with olive oil and butter.
In the same oil, saute chopped onions and chopped mushrooms well.
Chop the other vegetables hour.
Arrange on bottom of a dish of cabbage leaves washed well, pour over the rabbit pieces, cover with onions and mushrooms with their cooking juices.
Cover with the chopped raw vegetables and finished with wine and cognac, closing the whole with leaves cavolo.Coprite container with a lid and cook over low heat in the oven for two hours.

Find recipes for Main Dishes based on Rabbit


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