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Recipe Biksemal


Biksemal

Recipe yeld 4 servings

Ingredients

Butter
500 G Boiled Beef And Sliced
2 Sliced €‹â€‹onions
500 G Boiled Potatoes, Peeled, Diced
Rooms
Pepper
6 Fried Eggs

Amount Per Serving Calories: 597


Method

Brown quickly in 100 g butter 500 g of boiled beef and sliced.
Place the meat on a plate and fry 2 sliced ​​onions in butter.
Pour over the meat and skip the onions in butter 500 g of peeled potatoes, boiled and diced.
Add the meat and onions to potatoes and warm all over.
Season with salt and pepper and serve with a side dish of fried eggs 6.
Season with Worcestershire sauce.

Find recipes for Main Dishes based on Beef


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