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Recipe Calf Milk 2


Calf Milk 2

Recipe yeld 4 servings

Ingredients

800 G Veal
5 Cups Milk
40 G Butter
Flour
Rooms
Pepper

Amount Per Serving Calories: 351


Method

Lightly flour the meat, tie with kitchen string a few laps and sauté over high heat in a saucepan with the butter, turning constantly.
When well colored on all sides, add salt and pepper.
Cook two minutes, reduce heat and pour the first glass of milk left to be absorbed completely before adding the second.
And so until all of the amounts indicated in the recipe.
Off the heat, let stand ten minutes, untie and cut the meat into slices.
Nappatele with their tasty sauce and served with a side of potatoes though.

Find recipes for Main Dishes based on Calf


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