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Recipe Veal Marsala


Veal Marsala

Recipe yeld 4 servings

Ingredients

400 G Beef Topside
1 Onion
40 G Butter
1 Cup Marsala Wine
Chopped Parsley

Amount Per Serving Calories: 184


Method

Slice the topside, then cut slices into strips.
Stir-fried with onions and butter, sprinkle with the Marsala, salt and cook for 15 minutes, adding the parsley at the end.

Find recipes for Main Dishes based on Calf


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