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Recipe Veal With Tomato Sauce


Veal With Tomato Sauce

Recipe yeld 4 servings

Ingredients

4 Veal Chops
2 Tablespoons Olive Oil
2 Cloves Garlic
Rooms
Pepper
1 Bunch Parsley
1 Onion
500 G Peeled Tomatoes
40 G Butter

Amount Per Serving Calories: 334


Method

Place the chops in a pan, add salt, peparli, add the crushed tomatoes, olive oil, butter, onion and finely chopped parsley, cover and cook for 30 minutes on low heat.
Uncover and cook on high heat to restrict the sauce.

Find recipes for Main Dishes based on Calf


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