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Recipe Veal With Horseradish


Veal With Horseradish

Recipe yeld 4 servings

Ingredients

300 G Veal Cutlets
40 G Butter
1 Tablespoon Horseradish Paste
Rooms
Flour

Amount Per Serving Calories: 145


Method

Dip the cutlets in flour, melt the butter in a frying pan and brown the meat on both sides.
Add salt, bring to half cooked add the pasta and then softened with a little horseradish 'of water.
Finish cooking over low heat if necessary diluted with a little 'of water.

Find recipes for Main Dishes based on Calf


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